Head Chef - Immediate

PT Fajar Tambang · 📍 Sukabumi · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 9.000.000 – Rp 15.000.000 per month
PT Fajar Tambang is seeking a highly skilled and experienced Head Chef to join our team in Sukabumi. This is an immediate opportunity for a professional who is passionate about culinary arts and wants to make a significant impact on our restaurant operations. The ideal candidate will have a proven track record of managing a team, ensuring high-quality food production, and maintaining excellent customer satisfaction. Join us and be part of a dynamic team that values innovation and excellence.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the kitchen, ensuring efficient and safe food preparation.,Manage and mentor a team of chefs and kitchen staff to maintain high standards of food quality and safety.,Develop and implement new menu items and recipes to keep up with customer preferences and industry trends.,Ensure compliance with health and safety regulations, and food handling standards.,Monitor inventory levels and place orders to maintain optimal stock levels.,Train new staff and conduct performance reviews to ensure continuous improvement.,Collaborate with the management team to develop and execute marketing strategies to attract and retain customers.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.,Proven ability to manage and mentor a team of kitchen staff.,Strong knowledge of food safety and health regulations.,Experience in developing and implementing new menu items and recipes.,Excellent communication and leadership skills.,Ability to work under pressure and meet tight deadlines.,Familiarity with inventory management and ordering systems.,Bachelor's degree in Culinary Arts or related field (preferred but not required).

🛠️ Keahlian

Culinary expertise and creativity in menu development.Strong leadership and team management skills.Excellent organizational and time management skills.Proficiency in using kitchen equipment and tools.Knowledge of cost control and budgeting.Ability to work in a fast-paced environment.Strong problem-solving and decision-making skills.Excellent communication and interpersonal skills.
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